![]() You need the full fat to get the right texture. Be sure to buy "full fat" or Classic Coconut Milk, not "lite" coconut milk.If you use all coconut milk, it's too dense! So it's best to cut it with the milk. This gives you the best coconut flavor.The secret to this filling is the 50/50 combination of whole milk and coconut milk.Step#2: How to Make The Cream Pie Filling Then bake pie shell until golden brown and crisp.Then pat down the bottom of the crust with the measuring cup to flatten the crumbs.To form a crumb crust use a measuring cup to push the crumbs up.I think the metal pie plates work best for this recipe since they help to keep the crust nice and crisp.Next, you'll level out the crumbs into a greased metal pie plate.In a food processor, you'll combine graham crackers, macadamia nuts, and sweetened coconut then add butter until a wet crumb begins to form.Subscribe to my YouTube Channel and never miss a recipe! Step#1: Make the Coconut, Macadamia Nut crust Watch My Video Demo of This Recipe Below! For the main course try my Pan-Seared Salmon with Beurre Blanc Sauce, Chicken and Mushroom Crepes, or my Sheet Pan Roasted Lamb with Tarragon Mustard Sauce. ![]() Followed by some Bacon Mac and Cheese Bites, Beet Hummus or some Goat Cheese Tarts with Caramelized Onions.For a springy start to this menu try my Watermelon Lemonade or Rose Pamplemousse Cocktail.For another twist on a classic cream pie recipe try my Chocolate Peanut Butter Pie or my rich and delicious Chocolate Cream Pie Recipe.It takes a classic recipe and turns into something just a bit fancier and more gourmet.These 3 levels of coconut combine to create the most delicious coconut flavored cream pie!.This pie is made with three types of coconut, from the sweetened coconut in the crust, the coconut milk in the cream filling, and the toasted coconut on top.Coconut Cream Pie with Coconut Milk is a fantastic pie recipe that's perfect for Easter or Mother's Day! It's one of my favorite Dessert Recipes in the spring because it's easy to make and can be made the day ahead!
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